Ingredients:
2 dozen hard boiled eggs, shells removed
1 cup mayonnaise
1 cup mayonnaise
1 tbsp. mustard
salt and pepper to taste
Procedure:
1. Cut the eggs into two (lengthwise), remove the egg yolks.
2. Put the egg yolks in the bowl with mayonnaise, mustard, salt and pepper.
3. Mix well until all ingredients are blended with each other.
4. Fill each egg white shell with the egg yolk mixture.
5. Sprinkle with paprika (optional).
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