Monday, March 7, 2011

Chicken Teriyaki


Ingredients:
1 kilo chicken, cut into piece
6 tablespoons of soy sauce
4 tbsp of vinegar
2 tbsp of salt
1 tbsp pepper
2 tbsp of sugar
2 tbsp of cooking oil
6 tbsp of teriyaki sauce
1-2 tbsp of sesame seeds
Procedure:

1. In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar
2. Marinate for at least 30 minutes
3. In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens
4.Add cooking oil and teriyaki sauce. Let simmer for another 5 minutes
5. Garnish with sesame seeds
6. Serve hot with steamed rice

Tips:
If at all possible, do not use chicken that has been frozen. Freezing forces moisture from the tissues. When the bird is thawed, all that moisture ends up down the drain, leaving a dry and tasteless chicken.

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