Monday, March 7, 2011

Chicken Teriyaki

1 kilo chicken, cut into piece
6 tablespoons of soy sauce
4 tbsp of vinegar
2 tbsp of salt
1 tbsp pepper
2 tbsp of sugar
2 tbsp of cooking oil
6 tbsp of teriyaki sauce
1-2 tbsp of sesame seeds

1. In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar
2. Marinate for at least 30 minutes
3. In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens
4.Add cooking oil and teriyaki sauce. Let simmer for another 5 minutes
5. Garnish with sesame seeds
6. Serve hot with steamed rice

If at all possible, do not use chicken that has been frozen. Freezing forces moisture from the tissues. When the bird is thawed, all that moisture ends up down the drain, leaving a dry and tasteless chicken.

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