Crispy Kangkong

Ingredients:

1 bundle of kangkong

1 egg white, beaten

1 cup cold water

1 1/2 cup cornstarch

1/2 cup all purpose flour

ginisa mix

Procedure:

1. Remove the kangkong leaves, wash and dry.

2. Mix the egg white, water, cornstarch, flour and ginisa mix in a bowl.

3. Dip the kangkong leaves until the leaves are coated with batter.

4. Deep fry until crispy and golden brown.

5. Put fried kangkong in a plate lined with table tissue to drain oil from the leaves.

6. Serve with mayonnaise dip.

Mayonnaise Dip:

1 cup mayonnaise

1/2 cup evaporated milk

onion, minced

garlic, minced

Procedure:

1. Mix all the ingredients.

Tip: Choose kangkong with large and unblemished leaves