Gardenia Pudding Special

Ingredients:

4 pcs. Gardenia Pandesal, cut into small pieces

2 cups milk

2 teaspoons cinnamon

¼ cup butter

1 teaspoon vanilla extract

3 eggs

2/3 cup brown sugar

¼ cup raisins

¼ cup cashew nuts

Directions:

1. Pre-heat oven to 350°F.

2. In medium saucepan heat milk over medium heat . Add butter, stirring until butter is melted. Cool to lukewarm.

3. Combine sugar, eggs, cinnamon, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

4. Place bread in a lightly greased baking dish.

5. Sprinkle with raisins and cashew nuts. Pour batter on top of bread.

6. Bake for 45 minutes or until set. Serve warm.

Preparation and cooking time: 60 mins.