imperfectlei.org - VDay Giveaway

imperfectlei.org will be giving away not one but two (2) Cambridge-inspired satchel bags to one winner as a Valentine giveaway. The winner will receive two bags (RED @ 11″ + LIGHT BROWN @ 13″): one (1) for him/her and one (1) for his/her loved one.

Giveaway is from January 20, 2012 (12:01AM EST) to February 10, 2012 (12:01AM EST).

I am hoping to win this giveaway for me and my hubby.

Click HERE to join the contest.

Win: Balenciaga Arena Classic City

Fashion Chalet.net by Erica Marie will be giving away Balenciaga bag. The contest is open Internationally.

Retail Value $1,545. Last Day to Enter: Thursday January, 26th.

I love this bag so much, I really want this and hoping to win. Having this bag really makes me the happiest person on earth! ♥♥♥

Hurry Join now! Click HERE to enter.

Ayala Malls New Year Sale: Tweet and Greet 2012 Promo

Tweet and Greet 2012 of Ayala Malls Promo was from January 9 to January 15, 2012.

Glorietta, Greenbelt, TriNoma, Alabang Town Center, Abreeza, MarQuee Mall, Market! Market! and Bonifacio High Street will featured one product from the Ayala Malls New Year Sale daily on their respective Twitter accounts, and followers will have to tweet back and guess what the products’ sale price is.

The answers with the closest estimate of the featured item’s sale price will win the said item. Answers that go beyond the items’ sale price are disqualified.

On January 11, 2012 Trinoma's featured items of the day was Dorothy Ladies. I guessed the items' sale price was P1,500. January 12, they posted the correct sale price was P1534.

Weeeee, I am the Wednesday’s winner for the Tweet and Greet Sale!


Thank you Ayala Malls, trinoma and Dorothy Perkins.

I love bags, more bags to come!

Rejoice Gandang Filipino

My sister won in Rejoice's Gandang Filipino Contest in Facebook. She won P3,500 cash and rejoice gift pack.

Thank you Rejoice for her prize.

Woman Talks' Tag it Bag it Promo

Last December 2011 Woman Talks Facebook Promo was called "Tag It Bag It". Every Monday, Wednesday and Friday, they upload a NEW photo to the album. It will be of an AWESOME product and a Lactacyd gift pack. If you want to WIN what's on the photo, TAG your name on that photo, leave a comment telling WHY you want that gift. Prize winners will be drawn using Random.org.

New gifts was posted on the following dates: Dec 12, 14, 16, and 19.


On December 19,2011 the gift of the day was Forever 21 Gift Card worth P1,000 and Lactacyd Gift Pack.


January 2, 2012 when they announced the winners, and I am the lucky one who won the December 19 Gift of the Day. Thanks Woman Talks/Lactacyd and Forever 21.

What a Great start of my 2012!

Escabeche Oh la la

Ingredients:

1/2 kl. Maya-maya
100 g. Dole Tomato Sauce
1 carrot cut into strips
1 green bell pepper cut into strips
garlic minced
onion slice
ginger cut into strip
3/4 cup water
1 tbs. sugar
salt & pepper

Procedure:

1. Rub the fish with salt and fry over high heat until it turns golden brown. Let it rest on paper towels to remove excess grease.


2. Saute ginger, garlic and onion. Add tomato sauce, water, salt, sugar and pepper.

3. When the mixture boil, add carrots and green bell pepper. Simmer for 3 minutes.


4. Add the fried fish and bring to a boil then turn off the stove.


5. Serve hot and enjoy eating!


Kindly "LIKE" my entry at Dole PH. Click here to view my entry, thank you so much!

Gardenia Pudding Special

Ingredients:

4 pcs. Gardenia Pandesal, cut into small pieces

2 cups milk

2 teaspoons cinnamon

¼ cup butter

1 teaspoon vanilla extract

3 eggs

2/3 cup brown sugar

¼ cup raisins

¼ cup cashew nuts

Directions:

1. Pre-heat oven to 350°F.

2. In medium saucepan heat milk over medium heat . Add butter, stirring until butter is melted. Cool to lukewarm.

3. Combine sugar, eggs, cinnamon, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

4. Place bread in a lightly greased baking dish.

5. Sprinkle with raisins and cashew nuts. Pour batter on top of bread.

6. Bake for 45 minutes or until set. Serve warm.

Preparation and cooking time: 60 mins.