Escabeche Oh la la

Ingredients:

1/2 kl. Maya-maya
100 g. Dole Tomato Sauce
1 carrot cut into strips
1 green bell pepper cut into strips
garlic minced
onion slice
ginger cut into strip
3/4 cup water
1 tbs. sugar
salt & pepper

Procedure:

1. Rub the fish with salt and fry over high heat until it turns golden brown. Let it rest on paper towels to remove excess grease.


2. Saute ginger, garlic and onion. Add tomato sauce, water, salt, sugar and pepper.

3. When the mixture boil, add carrots and green bell pepper. Simmer for 3 minutes.


4. Add the fried fish and bring to a boil then turn off the stove.


5. Serve hot and enjoy eating!


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Gardenia Pudding Special

Ingredients:

4 pcs. Gardenia Pandesal, cut into small pieces

2 cups milk

2 teaspoons cinnamon

¼ cup butter

1 teaspoon vanilla extract

3 eggs

2/3 cup brown sugar

¼ cup raisins

¼ cup cashew nuts

Directions:

1. Pre-heat oven to 350°F.

2. In medium saucepan heat milk over medium heat . Add butter, stirring until butter is melted. Cool to lukewarm.

3. Combine sugar, eggs, cinnamon, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

4. Place bread in a lightly greased baking dish.

5. Sprinkle with raisins and cashew nuts. Pour batter on top of bread.

6. Bake for 45 minutes or until set. Serve warm.

Preparation and cooking time: 60 mins.

Chicken Teriyaki

Ingredients:

1 kilo chicken, cut into piece
6 tablespoons of soy sauce
4 tbsp of vinegar
2 tbsp of salt
1 tbsp pepper
2 tbsp of sugar
2 tbsp of cooking oil
6 tbsp of teriyaki sauce
1-2 tbsp of sesame seeds

Procedure:

1. In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar
2. Marinate for at least 30 minutes
3. In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens
4.Add cooking oil and teriyaki sauce. Let simmer for another 5 minutes
5. Garnish with sesame seeds
6. Serve hot with steamed rice

Tips:

If at all possible, do not use chicken that has been frozen. Freezing forces moisture from the tissues. When the bird is thawed, all that moisture ends up down the drain, leaving a dry and tasteless chicken.

This is my entry at BOB's Banquet contest, Visit and Like their Facebook Fan Page now!

BOB's Banquet offers an array of simple and mostly requested party dishes arranged in a tastefully elegant buffet set-up at a minimal cost.

BOB's Buffet primarily caters to intimate parties with a minimum of 30 guests. They are located at Marikina, Philippines